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ITC Sunfeast Baked Creations has officially launched its first Bakery Café at the FabIndia Experience Store in Whitefield, Bangalore. The inauguration, attended by Indian cricketer and food enthusiast Shreyanka Patil, marks a pivotal expansion for the brand, transitioning from a cloud-kitchen bakery to a fully-fledged omni-channel experience.
This newly designed café offers Bangaloreans a premium culinary journey with a curated selection of gourmet baked delights, including Croissants, Pull-Apart Bagels, Sandwiches, Desserts, and Celebration Cakes. Each item is crafted by ITC's culinary experts using high-quality ingredients tailored to the Indian palate, all complemented by ITC’s Sunbean Gourmet Coffee.
Shreyanka Patil expressed her excitement about the café, “I am glad to be associated with a brand whose products I have tried many times and absolutely love! My favourites are the Frangipane Almond Croissant, Dark Fantasy Chocofill Croissant, and Trinity Ganache Pastry. I recommend everyone to definitely try these.”
Rohit Bhalla, Food-Tech Business Head at ITC Limited, highlighted the significance of the launch: “This café is more than just a new location; it represents ITC Sunfeast Baked Creations' commitment to bringing the ‘World of Bakery’ to Indian consumers, elevating their experience to global standards. Our Croissants and Pull-Apart Bagels have already gained popularity through delivery, and this café will boost our plans for further innovations in the bakery category.”
With a seating capacity of 30 guests, the café aims to be the ideal spot for both intimate gatherings and larger celebrations, providing a delightful environment for customers to savour ITC Sunfeast Baked Creations' exclusive offerings.
Looking ahead, ITC Sunfeast Baked Creations plans to expand its bakery café footprint in Bangalore, with future locations in MG Road and Jayanagar, and potential expansion into Chennai. These upcoming venues will continue to enhance the brand's vision of offering exceptional bakery experiences to its customers.
