The much-awaited RuPay Zomaland Season 5 has officially wrapped up its Mumbai leg yesterday, February 16. Held on February 15th and 16th, the festival was the ultimate feast for your senses. From gourmet bites to beats that made you want to groove, this year’s edition didn’t just raise the bar—it flipped it on its head!
On the music front, we kicked things off with Prateek Kuhad on February 15th. His soothing vocals set the perfect vibe for the day, while Tegi Pannu and Nikhil D'Souza kept the energy flowing. Add a hilarious set by Aashish Solanki, and you had a recipe for an unforgettable evening.
The festival wasn’t just about the tunes, though. Chef Frank Pinello—the Brooklyn pizza wizard behind Best Pizza and The Pizza Show—brought his culinary magic to Mumbai, teaching us all how to elevate pizza to an art form. His exclusive masterclass was a highlight for food lovers, as the crowd watched him spin his pizza dough like a pro.
And speaking of food, let’s talk about that spread. With over 40 top restaurants and cloud kitchens serving up everything from gourmet burgers to mouthwatering desserts, no one was walking away hungry. Whether you were a foodie or a casual snack lover, there was something for everyone to enjoy.
Over at the second stage, the Magic of Sharing Zone was buzzing with energy, thanks to live cooking demos from Chef Frank Pinello and high-octane beats from top DJs. The fusion of food and music was truly a magical experience, leaving attendees with full stomachs and happy hearts.
Day 2 (February 16th) took things to another level with performances by DIVINE, GMinxr, Chaar Diwaari, Panjabi MC, and Shreya Priyam Roy—the energy was absolutely electric. The crowd couldn’t get enough of the beats, and it was the perfect way to close out the festival.
