The Magnum Party at Lakmé Fashion Week x FDCI was the season’s most anticipated event, where indulgence and luxury were the stars of the evening. With an exclusive guest list featuring celebrities, fashion icons, and socialites, the event celebrated pleasure in its most decadent form.
Elevating the excitement of the night, Bollywood actress Sonam Kapoor revealed Magnum Pistachio Ice Cream—the newest indulgence from the brand. The velvety Belgian chocolate, paired with the delicate allure of pistachios, created a moment of irresistible luxury, making it the most desired flavour of the season.
Sharing her Magnum experience, Sonam Kapoor, said: “Indulgence for me means delicious food and yummy desserts. And Magnum has always been among my favourite picks. I’ve always enjoyed all their offerings -- Golden Shimmer, Roasted Hazelnuts, Almonds, and Chocolate Crispies -- and now, I have another flavour that I truly enjoy. It is bold and classy, and I can’t wait for everyone to try the new Magnum Pistachio.”
The event brought together an elite mix of fashion, film, and entertainment personalities, including Manish Malhotra, Taha Shah Badussha, Manisha Lamba, Karan Veer Mehra, Hansika Motwani, Abhimanyu Dasani, Sukriti and Prakriti Kakar, Jessel Taank, Richa Moorjani, Kal Penn, Anjula Acharia, and more, making it one of the most exclusive events on the Lakmé Fashion Week calendar. The high-energy evening featured a sensational set by DJs Avantika & Prasad, an interactive Magnum Dipping Bar, and bespoke experiences reflecting Magnum’s signature opulence.
Commenting on the Magnum Party, Toloy Tanridagli, Head of Ice Cream Business at HUL, said, “The Magnum Party was the ultimate celebration of indulgence—an evening where fashion, luxury, and pleasure converged in true Magnum style. With an unforgettable and star-studded guest list, electrifying experiences, and the grand reveal of our latest indulgence, Magnum Pistachio, it was a night that embodied pure decadence. At Magnum, we continue to elevate the pursuit of pleasure, creating experiences that transcend taste and immerse guests in a world of unapologetic indulgence.”
