India’s renowned dairy brand, Paras Dairy (VRS Foods Limited), has unveiled its premium cheese brand, ‘Galacia’, at the AAHAR 2025 exhibition. This launch represents a significant milestone in the Indian dairy sector and reinforces the company’s commitment to innovation, quality, and meeting the evolving demands of Indian consumers.
‘Galacia’ Cheese is crafted at Paras Dairy’s state-of-the-art facility in Maharashtra, using the finest milk sourced from carefully selected farms. Known for its rich texture, creaminess, and exceptional taste, Galacia Cheese is ideal for both home kitchens and professional food service. To cater to the growing demand for high-quality cheese, Paras Dairy has invested over INR 100 Crore.
With 60 years of experience in setting dairy benchmarks, Paras Dairy continues its legacy of empowering farmers and bringing quality products to consumers. Galacia Cheese is set to uphold this tradition, providing international-standard cheese to Indian kitchens and beyond.
Mr. Rajendra Singh, Managing Director of Paras Dairy (VRS Foods Limited), stated, "Galacia Cheese is a significant step towards enhancing the consumer experience. Its superior texture and taste make it perfect for a variety of culinary creations."
Initially, Galacia Cheese will be available in Mozzarella, with future plans for a broader range of products, including:
? Cheese Blocks
? Cheese Dip
? Cheese Slices
? Cheddar Dice
? Cheese Fillers
? Cheese Dressing
Galacia Cheese will be available across North, West, and South India, starting in major cities such as Delhi-NCR, Lucknow, Chandigarh, Mumbai, Bengaluru, Chennai, and Hyderabad.
