Que Sera Sera has partnered with Two Brothers Organic Farms to introduce a limited-time collaboration, bringing together a shared approach to food that is rooted in simplicity, quality, and everyday dining.
At its core, the collaboration is built around a mutual focus on thoughtful sourcing and clean, uncomplicated flavours, translating into a breakfast-led offering that feels both familiar and elevated. The idea is to create an experience that balances comfort with a more mindful approach to eating—without overcomplicating it.
Timed around Mother’s Day, the collaboration taps into the growing culture of going out for daytime dining, positioning breakfast as a more relaxed and contemporary way to celebrate the occasion. The format encourages guests to step out, slow down, and spend time together over a meal that feels easy and approachable.
As part of this, Que Sera Sera will introduce a limited-time Clean Breakfast Menu, available exclusively from 8 May to 10 May, 2026. The menu will feature a curated selection of dishes spanning fresh and light options such as the Mango Chia Bowl and Ancient Grain Nutshake, comfort-led breakfast classics like Stone Ground Ragi Pancakes, and hearty favourites including the Peanut Butter Banana Croissant and Moringa Avocado on Sourdough—bringing together a mix of flavours and formats while staying true to a clean, feel-good approach.
The Clean Breakfast Menu will be available at Que Sera Sera for a limited three-day window, from 8 May to 10 May, leading into Mother’s Day.
